Should I Grease A Ceramic Pie Pan

For most recipes you will need to grease the pan well using butter or cooking spray.

Should i grease a ceramic pie pan.

For a tender flaky pie crust do not oil or grease pie pans. I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. Prepare your ceramic bakeware for use. The shiny metal pans keep the crust from browning properly.

It becomes part of the pie plate and impossible to remove when slicing the bakes pie. Butter caty schnack many recipes call for buttering a pan instead of greasing it. For breads and cakes flour the pan after greasing it. Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies.

The glass is a bit thinner and has a blue cast to it the pies turn out great but in a bit less time. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. This keeps food from sticking to the pan so that it is easy to remove after cooking. I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex.

Remove it and let it cool with the oil in it for 2 4 hours. I much prefer baking with an 8 9 pan and won t use anything larger. Afterward pour out the remaining oil and wipe the inside lightly with a paper towel. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.

Once it s dry fill the inside of your pan full with vegetable oil. This is because the fatty cells in butter create a non stick coat on your pan. For most pies use a glass ceramic or dull finished metal pie pan. You should take care to grease any pans you are using that are not specifically non stick pans or else you run the risk of having things stick and nobody wants this to happen.

For holidays i use a few very old decorative pie pans made by fire king. You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie. Greasing the pan will change the texture of the crust. My favorite pie to bake is pecan.

I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. Then place the pan in an oven pre heated to 425 degrees for 20 minutes. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or.

This will allow the pan to absorb some of the oil. If you are using a glass pie pan reduce the oven temperature by 25 degrees.